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Best of RR ~ Christmas Series! Kidiyo | Kulkuls (Sweet Dough Curls)
The word 'Kuswar' instantly brings to mind the Kulkuls that are loved by the people of all ages. Kulkuls can be eaten plain (made with slightly sweetened dough) or rolled in (mael) sugar icing...
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We have Moved!
Hi!We have moved to a new website www.ruchikrandhap.com in July 2017. See you there! ***********
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Honey Punch
While the Indian summers are slowly making way for the monsoons, we in the Middle East are gearing up for it. While I have always favoured the summer (and still do) this time we don't have an escape...
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Egg Pepper Curry ~ When The Hubby Cooks!
Egg curries are a rare occurrence in my kitchen, they almost never happen. This is mainly because the sonny boy dislikes eggs and so I try and disguise eggs in other forms before feeding him. I mostly...
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Kolache Ambe | Meetak Ghalle Ambe ~ Raw Mangoes in Brine
Time flies, doesn't it? We have stepped into June and soon, half a year would have passed by us. While I generally like to post two recipes a week, I decided that this recipe must be shared as quickly...
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Mutton or Beef Soup with Root Vegetables
So we (read 'me') have been trying to eat light since a week and this soup is the result of that determination. We love soups for dinner but don't experiment a lot as it's just a 'dump into a pot and...
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Brookie ~ A Cross Between a Brownie & a Cookie
Folks, I've been waiting to share this recipe with you since February this year. It's been a really long wait because I lost the recipe that I had jotted down on a piece of paper. Perhaps this is why...
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Millet Semiya & Mango Kheer Using Condensed Milk
We in Dubai are just gearing up for the summers. I know that in India, folks are experiencing the peak of it and getting to eat mangoes and other seasonal goodies is perhaps the only consolation. This...
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Fig & Almond Muffins ~ Eggless & Dairy Free
The nicest thing about families that understand you as a food blogger is when they share your passion for all things food. Whether it is buying props for my photography, ingredients for my cooking or...
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Pineapple & Green Chilli Chutney
Summer is finally here! It's the best time to make the most of the season's bounty. While I do have a couple of mango recipes to be tried out, I decided to share this lovely chutney recipe with you...
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Beef (or Mutton) Pepper Curry
A couple of days ago when I set out to make lunch I was wondering what to prepare. It had been a while since I had tried out a new meat recipe and to be honest I have become a little lazy to hunt for...
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Beetroot Chilli Garlic Brown Rice
Folks, I am having a super duper busy week ahead and this was the case for the past couple of weeks too! My thoughts wander to my blog every so often and I want to hop in here to tend to it but it just...
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Indhacha Peetachi Mani | Fishtail Palm Sago Pudding ~ Gluten Free & Vegan...
It's been quite a while since I posted a traditional Mangalorean recipe. Today as I sifted through my draft posts I found this recipe for a lovely Mangalorean pudding which in Konkani is called as...
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Dal Gosht ~ When The Hubby Cooks
Hello, my lovely readers! What special plans have you made for Easter? Well, since it's a working day here in Dubai we will be having our festive family meal at night as the kids will have school and...
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Eggless Self-Saucing Rich Chocolate Pudding
Folks, I am back from my long hiatus (okay, fine! I just posted a recipe last week, but it feels like forever). I am slowly learning to keep the promise to myself - of being less 'gadget-friendly'...
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Eggless Olive Oil, Fruit & Nut Cake and a review of 'Keep Calm & Go Crazy' by...
I just can't believe that the first quarter of this year has been kissed goodbye. Three whole months have come and gone and I wonder if I have achieved anything substantial at all but in my defence, I...
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Paneer Green Masala
Paneer, a favourite amongst most vegetarians was never a part of our diet until our little fellow grew up to love it. Now, I buy it almost every week from Lulu supermarket as making it at home is not...
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Vegetable Hakka Noodles (With Non Vegetarian Options)
As I had mentioned in my post a few days ago, I am slowly getting better at cooking Indo-Chinese food. These noodles were a part of a weekend meal that was much loved. I can count this dish to be...
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Baby Potatoes in Savoury Butter
Potatoes find themselves in some form or the other in our everyday meals. Either they turn up for breakfast in a savoury, thick, mashed curry form to be mopped up with chapathi or neer dosa or are...
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Pesto & Bell Pepper Rice
Lent, a solemn religious observance for Christians is a period that lasts approximately 6 weeks between Ash Wednesday and Easter Sunday. During this time one is urged to give up vices or temptations of...
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