Another classic Mangalorean recipe is here for you today - made by the Master of Pickles, Roshan himself :-) At home we have agreed to stick to our core competencies. While he makes the pickles, savoury preserves & condiments, I make the jams, wines & all kinds of sweet preserves. The first half of 2015 saw us making a lot of these (except for the wines) and I guess I still have to find the time to post those recipes. These days I keep busy with Project Declutter & Reorganization of my kitchen as I have amassed a lot of culinary junk - from ingredients to recipe books to gadgets and utensils to cook stuff that I no longer have the time to. Keeping up with the kids activities almost always takes up my time and then I am too lazy to blog. I fear that soon I will just go on a long break. I am perhaps experiencing the writers block (not that I am much of a writer). There are recipes but not enough inclination to think of fresh topics to write as there is barely any time to day dream and think of new things to say. By the way, day dreaming is said to be the creative person's fodder for thought (not that I am much of a creative person). Anyway, before I cease to make any sense I am off to finish off my reorganizing my kitchen (something I thoroughly enjoy these days)
