Back to blogging after a long hiatus! It's been over 3 weeks since I last blogged and I've been caught up in a whirlwind of domestic dilemmas, from illness to last minute shopping for a family function. I finally found a breather yesterday and I wanted to do nothing but chill out. Now that normalcy has finally returned, here I am, pulling out recipes from my archives. It will be a while before I get back to my detailed stories but for now, I am happy to be here. Baking and blogging are huge stress relievers for me and I can't wait to get back to regular blogging and fill you in with the happenings of the past one month.
For now, do enjoy this lovely and very simple to make chikki. Chikki is also called as a 'brittle' and is most popularly made with peanuts. This version is made with crisp puffed rice and sesame and makes for a delightful, low cal snack for kids and adults alike. It is really quick and simple to put together and tastes great! A perfect snack for lazy afternoons during the summer vacations! I do hope you enjoy it!
