Since breakfast is the happiest meal of the day for me I make it a point to make it grand at least on weekends or holidays. Although we don't deep fry a lot, I do indulge in it occasionally as my family loves it. Sometime last year my co sister had prepared this amazing potato baaji when she was visiting us in Dubai. This recipe has loads of chopped coriander added to the potatoes as they cook under pressure. The taste is amazing and the texture of the semi mashed potatoes is perfect to be mopped up with freshly puffed up pooris. This is a family favourite now as everyone wants this dish as an accompaniment to pooris.
