The past one month has zoomed by so quickly that I can hardly tell where the days vanished! Everything seems to be a blur. All I know is that a ton of recipes were tried and tested and enjoyed but none were noted down (shucks!) ** except ** ofcourse, this recipe for a lovely one pot meal that I made several times in the past few weeks. Since we are trying to eat healthy as far as possible I found myself buying a bag of brown basmati rice sometime last month. I was hesitant at first as I wasn't sure how to cook it right and whether there would be any takers for it at home. To my surprise, my experiment was a success and the final product, a big hit. The first time I made it I served it with grilled salmon (recipe coming up shortly - still experimenting with the flavours). The combination of flavours was awesome! I did not add mushrooms to the rice at that time but had served it alongside the fish. Over a period of time I have tried adding different veggies to this preparation but I guess it tastes best with mushrooms or without them (simple and plain chilli-coriander rice).
