%2B-%2B1.jpg)
Another wine recipe that I am adding to my repertoire is this beautiful and delicious beetroot wine that I made sometime ago and completely missed to post! Today I realised that it was the 10th of December already and I had not yet posted this recipe! As this wine needs a minimum of 2 weeks to ferment I think it is perfect to be made just in time for Christmas - if not to be drunk on Christmas day you can definitely enjoy it during the season as the festivities continue upto the New Year. If you are patient enough you can keep it for longer and enjoy it on New Years day and some more for Valentine's Day! Its colour is perfect for this season, what say?
