BOSHI# 11
How do you like my colourful plate today? Ain't it lookin pretty? Well, I was happy to see the different colours when I plated this meal. The chicken ghee roast is one of my favourites and a hit on the blog. I missed to add Kashmiri chillies when I made it and so the colour isn't as bright as it should be. Surprisingly, the colour of the vegetable curry (saagu) turned out a beautiful green, maybe because I chose to use lesser coconut while grinding the masala. All in all a lovely plate that I enjoyed putting together.
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