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I am sure that many of you face this problem of having too many leftover ingredients post Christmas. This is the case with me too - I have been left with too many dry fruits and lots of chocolate, especially white chocolate and I have decided to put them to good use this month. You see, I would have liked to experiment with some recipes in January but I had stuffed myself with so many goodies in December that January had to be a month for detoxing and getting a hang of eating simple home cooked meals minus the sugar over load. Anyway, since old habits die hard I am back to doing what I love the most - baking! Apart from breads I have decided to try my hand at baking other goodies this year so cookies it was.
While I am not such a big fan of cookies I found this recipe interesting enough to be tried. It called for peanut butter and white chocolate - two things languishing in my pantry waiting to be used up. What better opportunity than this to make good use of both, I asked myself. Cookies are pretty popular in my house, especially with the man who likes to nibble on them. My little ones like them too and I may eat one or two at the most especially when they are fresh and warm, right out of the oven
