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My obsession with baking breads is growing by leaps and bounds! I am so thankful to be a part of the baking group that helps me explore a new bread every month! The bread chosen by Aparna for the month of February for our We Knead To Bake project# 25 is this gorgeous bun called as the 'Black Forest Bun' as it is an adaptation of one of my favourite layered cakes that is Germany's gift to the world. The Black Forest Bun uses a cherry compote (or jam) and chocolate cake filling and is pretty much like cinnamon rolls. These super delicious buns make for a very hearty breakfast if you like to start your day with something sweet. I think these were chosen to be the bread of the month because the Valentine's Day fever is on everywhere and although I could have made these ahead of V-Day I didn't quite have the time last week. Today is my last day of posting this recipe as Lent begins tomorrow, the 18th of February and I will not be doing any posts on sweets - baking or otherwise.
