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The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. I remember quietly stealing some from his plate and finishing almost all of it. We frequented that place many times before it closed down eventually, for lack of business. However we never really tried recreating this dish although Roshan did try once but it was around the time when baby#2 was going to arrive and somehow I totally missed to bookmark his recipe for future reference.
