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Guliyanchi Kheer | Rice Ball Kheer | Rice Balls in Coconut Milk & Palm...
On the blessed occasion of Easter I wish to offer you my readers mouthfuls of this wonderful, traditional Mangalorean coconut milk based kheer that is called as 'Guliyanchi Kheer'. In Konkani 'Gulio'...
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Balti Chicken and 5 years of Blogging!
Last week my blog celebrated its 5th birthday. Well, its a huge milestone for me, for someone who didn't know nuts about cooking I think I have come a long way. This whole journey of blogging has been...
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Homemade Baby Food - Egg Burji Paratha (Whole Wheat Flour Flatbread Stuffed...
My son's spring break got over as quickly as it began and now we are back to the grind. What does a spring break mean to the two of us? For him it is a chance to sleep late, wake up late and have days...
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Batata Poha | Kandha Batata Poha (Maharashtrian Style Spiced Beaten Rice)
I was never a beaten rice person. When I was a child it was my brother who always insisted on beaten rice for breakfast at least once a week or ten days. The usual fare of making a sweet version (with...
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Chicken Liver Masala
It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was...
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Coconut, Oats & Dry Fruit Cookies
We are almost in the middle of May and I must admit that talking about Christmas now does feel a bit odd. But talk I must especially because it has a lot to do with my baking obsession without proper...
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Braai'd Baby Potatoes - Southern African Style Grilled Baby Potatoes with...
Most of our culinary attempts happen in order to cater to our fussy eater. Roshan is always on the look out for easy recipes to try out keeping our son in mind. The Food Network channel has been our...
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Kulta Kaat (Traditional Mangalorean Horse Gram & Field Marrow Curry)
One of Mangalore's traditional dishes that I believe is almost on the verge of extinction is this delicious masterpiece, a curry made of horse gram and field marrow. Field marrow, also known as the...
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No Bake Mango & White Chocolate Cheesecake
I thought I should make something out of mangoes and post it before the mango season gets over. Also, I have seen such wonderful pictures of desserts made with mangoes that it was impossible not to get...
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Apae / Appe / Paniyaram (Pan Fried Rice Hoppers)
Today I added one more dish to my culinary repertoire - apae! These lovely little dumplings are also called as hoppers and are primarily made from ground rice and black gram (urad dal) and have various...
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Godambi Payasa | Hasi Geru Beejada Payasa ~ Mangalorean Brahmin Style Tender...
Last year I tried my hand at making two dishes from tender cashew nuts. This was when I was in Mumbai and had packed half my bags to come here. Mum had come to help me and she brought with her a pack...
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Nimbu Chicken - Urban Tadka (Restaurant) Style, Well Almost! ~ When The Hubby...
As I take over from Shireen to write this post for the first time (and may be many more posts in the future if she allows me ;-)) this dish, “Nimbu Chicken” is one of my favorites. My love for this...
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Ridge Gourd Peel Chutney
Hey guys! It's time for another chutney! I don't remember the last time I posted a chutney recipe and I think its been a while. Actually I am terrible at making chutneys, Roshan is a champion at that...
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Mawa Cake
One of the best experiences I had during my time in Mumbai revolved around food. No prizes for guessing that as I have been saying this for a while now but although I have lived for almost a decade...
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Egg Masala
At my place eggs are prepared as a last resort when there is nothing else that I can think of and we are in no mood to eat fish or chicken again. Red meats are generally reserved for special occasions...
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Idli Upma - A Simple, Tasty & Quick Breakfast Option!
G'morning ya'll! An 8 am post on a Friday morning only means that I was pulled out of my slumber way too early. The lil boy is too excited to attend his cousin's birthday party at the play area this...
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Spicy Chicken Dry
The end of June is here bringing with it a closure of half of the year (I should start writing poetry!). I am so glad that finally the schools will close for the summer and I can relax and do things at...
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Prawn & Potato Curry ~ Mangalorean Catholic Style
Ola people! Here I am sitting in the heart of Mangalore writing down a recipe that is a favourite among many Mangaloreans except me. Well, I am sure it would have been if I ate prawns, but since I...
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Tuna Cutlets (From Scratch!)
Folks! I know its been ages since I last posted. While the blog is on my mind on a daily basis what with all the food that gets cooked everyday, it is simply difficult to keep up with the mails and...
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Tongue Curry - When The Hubby Cooks!
Ola people! I am back from good ol' Mangalore and I am missing it so much already! My trip was awesome. We spent a month and a week there and the children enjoyed it as well. The first one week was a...
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